Pies

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kancutlawns
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Pies

Post by kancutlawns »

Love making chicken, Brie and cranberry pie. Bloody awesome it is.

Got a recipe here.

https://www.mastercook.com/app/recipe/W ... d=25056059

Please post up your favourite pies and recipes where possible!
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Zambo
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Re: Pies

Post by Zambo »

Pork Pie (Birmingham butcher's pie)
Steak and Blue Cheese pie
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JimmyDee
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Re: Pies

Post by JimmyDee »

Why does everything have fucking cheese in it nowadays? Is there a world glut of cheese that has to be used up?
No wonder everyone's so bleeding fat! :-)
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The Ghost of Alex Higgins
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Re: Pies

Post by The Ghost of Alex Higgins »

FUCKING CHEESE
MAKING TALKFORUM GREAT AGAIN
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Vespa
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Re: Pies

Post by Vespa »

We have a pie and mash shop around the corner, I go there for lunch once a month it's lust.
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lambrini
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Re: Pies

Post by lambrini »

The Ghost of Alex Higgins wrote: ↑Sun Sep 26, 2021 5:22 pm FUCKING CHEESE
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Basualdo
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Re: Pies

Post by Basualdo »

kancutlawns wrote: ↑Sun Sep 26, 2021 2:29 pm Love making chicken, Brie and cranberry pie. Bloody awesome it is.

Got a recipe here.

https://www.mastercook.com/app/recipe/W ... d=25056059

Please post up your favourite pies and recipes where possible!
You sicken me. No, really.
I feel nauseous thinking about cranberry on anything. Ughhh!
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VeritasVincit
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Re: Pies

Post by VeritasVincit »

I can't remember if I have previously mentioned Wigan pies. A hole through the middle of each. So the typical 'pie-eater' could hold five on one hand. with a finger through each.
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The Tick
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Re: Pies

Post by The Tick »

Melton mowbray pork pies. Pickles, mustard, the full works.

Stilton top pork pies are a delight too.

Pie, mash and liquor if I'm feeling flash.
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antdad
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Re: Pies

Post by antdad »

This fella keeps popping up in my feed even though I'm not that interested...

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Windy Miller
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Re: Pies

Post by Windy Miller »

chicken leek and mushroom is good
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